Pop tarts and Guglielmo

Part I. Pop Tarts

Pop tarts. Have they lost their luster? Their taste? Do people not appreciate them as they used to? I have found that throughout my school the students are increasingly declining these sweet snakes and breakfast bars more and more often, turning to the more popular chocolate chip cookies in the vending machines. A crime? Oh yes. A sad fall-out? Most definitely. What is it about pop tarts that isn't appealing anymore? The other day I brought a package of pop tarts with me after school...of the strawberry variety. Normally I like to eat the more updated flavors, such as the Hot Fudge Sundae...but this day was different. These strawberry pop tarts were rather exceptional. So exceptional, in fact, that I was impelled to go about and ask the question, "Hey! Would you like some of my exceptional pop tart?" They were so gooey, yet firm..soft, the crusts just flaky enough, and the center melting in your mouth. I just didn't want it all to myself! Why should I eat it all, when others are about? But did they want it? Oh no...why would anyone want the pop tart? How dare anyone eat the pop tart? I would offer it, and they would decline...but only moments later when a cinnamon roll or a cookie is offered they snatch it up greedily. Discrimination, I say. Pop tarts make perfect snacks....and breakfast too. But why are we giving them the cold shoulder? Such classic samples of flaky pastery should not be ignored...they are just too good.


Part II. Guglielmo

I must say, this second part of my entry shan't last long. I was just overwhelmed by the hilarity of the name. Yes, Guglielmo, it is a name...ha. Some inventor or something...I'm not completely sure, I just saw it the other day and thought people should know. I think the proper innunciation would be (goo-glee-elmo) But whatever..it's just for kicks and laughs.